- Jagermeister sugar content. Here's more about it and the best cocktails to make! This is where our story begins: With its 56 herbs, roots and spices, the herbal liqueur is the origin and inspiration of the Jägermeister brand. Jägermeister (/ ˈjeɪɡərmaɪstər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [1] made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, [2][3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). . Sep 9, 2025 · Don't let the complexity of Jägermeister deter you from using the aperitif in a cocktail. Oct 7, 2020 · Jägermeister is produced by steeping 56 herbs and spices including ginger, anise, citrus peel and juniper in alcohol and water for a few days before storing it in oak for a year and sweetening it. Travel Distilled explains what Jägermeister is, the history of the German liqueur, how it’s made, how to drink it and its use in cocktails and cooking. Consider pairing these drinks with the flavorful spirit. Jägermeister is a globally celebrated liqueur, hailing from Germany. Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending. sqc2nkvw iyh jtprqf wmeu u1e onqwrv 8zw v8ku 63m8yw 2aq
